Today we finished chapter 10, from proteins to genotypes. Specifically we talked about
pharmacogeneticsThere are phenotypes that become obvious only when people are exposed to chemicals. Whether they are drugs, chemicals in the environment, or chemicals in products we consume (food, clothing, etc.), different allele combinations make us more or less sensitive to exposure.
We talket about the first pharmcogenetic trait, discoverd in the 1930s, the ability or inability to taste
PTC. This trait is trivial, but it has implications that have lead research that may find connections between sensitivity to certain tastes, diet, and obesity.
We also talkes about how between 100 and 1000 cel membrane proteins dictate our ability to smell or not smell certain chemicals. So many enzymes, most of which most likely have several alleles, and so many possible allele combinations make us virtually unique in our olfactory capacity.
In terms of sensitivity to chemicals in the environment, especially pesticides, it is
ecogenetics the subfield that deals wit our genetic-based differences in sensitivity. Research is being done in many populations to determine safe levels of exposure to different chemicals. Such research involves an important genetic component.
On Monday: We will start chapter 11, on mutation as the source of genetc variation.
Reminder: Next
Friday, May 01, we will have our
second exam. over chapters 8, 9, 10, and 11, plus elements of our genetic mapping labs (both in human and
Drosophila). Bring a calculator!
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