Genetic corn
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Yesterday we used
genetic corn to test a prediction based on
Mendelian principles, about the inheritance of two genes.
The color of corn kernels, although just one trait, is controlled by two separate genes (R and C) that affect pigmentation in the aleurone, which may or may not be pigmented. If transparent the color of the kernel will be yellow or white, and when pigmented it will be purple or red. In our case we only had purple and yellow kernels in cobs that were obtained as the F2 generation from a cross from double homozygote parent plants (RRCC x rrcc).
By doing a count of kernels, students were able to predict the
phenotypic proportions of purple and yellow kernels. The predictions were compared to the observations and tested using a
chi-square test, with a significance level of 5% (0.05, numerically, but not conceptually equal to α).
When the hypothesis (observed counts = expected counts) was rejected (
if it was rejected), results were explained as the consequence of an epistatic interaction that prevented the R and C genes of showing the phenotypic proportions predicted by Mendelian inheritance.
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